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September 27, 2022

The School Nutrition Programs staff at ESC-2 is available to assist all entities.

Where We Can Be Of Assistance:

  • Administrative Review (AR) preparation, off-site and on-site
  • Culinary Skills Training
  • Corrective Action Plan Support
  • Certification Courses
  • Farm To School
  • CEP
  • Free and Reduced Program Training and Support
  • Menu Modules
  • Menu Planning
  • Program Management
  • Technical Assistance on and off-site in all areas of program

If you have any questions or concerns regarding school nutrition programs please contact, Carly Shock at 361-561-8565 or Suzanne Horine at 361-561-8689. 

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