The School Nutrition Programs staff at ESC-2 is available to assist all entities.
Where We Can Be Of Assistance:
- Administrative Review (AR) preparation, off-site and on-site
- Culinary Skills Training
- Corrective Action Plan Support
- Certification Courses
- Farm To School
- CEP
- Free and Reduced Program Training and Support
- Menu Modules
- Menu Planning
- Program Management
- Technical Assistance on and off-site in all areas of program
If you have any questions or concerns regarding school nutrition programs please contact, Carly Shock at 361-561-8565 or Suzanne Horine at 361-561-8689.